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1
White Chicken Chili
Submitted by forevernowandthen on January 31, 2011 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ pound Chicken, Cooked And Shredded
- 1 jar (16 Oz. Jar) Salsa
- 1-½ pound Monterey Jack Cheese, Shredded
- 2 cans (15 Oz. Can) White Beans
Preparation Instructions
1. Add everything into your crock pot (chicken, salsa, cheese, beans) and give it a good stir.
2. Turn your crock pot on low for about 2-3 hours. Check it about every hour or so to stir.
3. Once cheese melts and everything looks as though it has come together, turn pot off or to its lowest setting until ready to serve.
4. Enjoy as is or with some tortilla chips.
