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The only sandwich I’ll ever need. Creamy avocado, melty white cheddar cheese and sweet tomatoes. Melt-in-your-mouth.
Heat a frying pan over medium-low heat. I use a Misto sprayer to make the grilled cheese. Instead of buttering the outsides of the bread, I spray the pan using my Misto Olive Oil Sprayer, and then build the grilled cheese in the pan.
Put one piece of bread into the pan. Lay a quarter of the cheese on the bottom pieces of bread. Add a layer of the smashed avocado and top with several tomato halves. Add salt and lemon juice. Then finish with another quarter of the cheese.
Top with another slice of bread. When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.
Allow the sandwich to cook until both sides are golden brown and the cheese is melted.
Repeat for the second sandwich.
Feel free to butter the outsides of the bread, rather than using the Misto.
Use any kind of cheese you like, I am in no way compensated for mentioning Cabot, it just really is my favorite!
Recipe originally inspired by Two Peas and Their Pod.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!