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Simple beans that are pressure cooked and soaked in a mildly spicy curry broth that will have you coming back for more.
Begin by rinsing your beans after they have soaked for nearly 4 hours. Next add them to a pressure cooker, and add enough water to cover the beans by about 1 inch. Seal the pressure cooker, lock it in place, and place on the stove on medium to high heat until you get some steam coming out of it. Reduce the heat to medium/low and continue cooking for about 10-12 minutes. Remove the pressure cooker from the burner and set it aside on the stove, letting it come to room temperature, about 30 minutes. Then unlock the drop, drain, and your beans are now nice and tender.
Next add the oil to a large nonstick skillet and bring this to a medium high heat. Toss in the onions, garlic, ginger, and Thai chili pepper. Cook for about 5 minutes, then toss in the coriander and curry powder. Give a good stir and take in all of the wonderful aromas. This is just a glimpse of what is to come.
Add in the coconut milk, giving another good stir, and cook for a few minutes. Add in the beans, spinach, and peas. Gently fold the vegetables into the sauce, making sure you evenly coat everything. Continue cooking, stirring for about 8 more minutes. Season with salt, and squeeze the lime juice over the top. Give another good stir. Now you are ready to serve.
This dish is creamy, spicy, and just overall delicious. This made a fairly large amount but that was great because I was able to pack it for lunch during the week. It gave me lots of energy, and more importantly, satisfaction in every bite. Hope you enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!