The Pioneer Woman Tasty Kitchen
Profile Photo

Whiskey Sirloin Steak and Cranberries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, delicious meal. Get your red meat fix by marinating sirloin steaks in a whiskey-brown sugar mixture for 30 minutes. Serve with lots of fresh veggies and some warm bread.

Ingredients

  • 2 Tablespoons Brown Sugar
  • ¼ cups Whiskey (such As Ten High® Kentucky Bourbon Whiskey)
  • ½ cups Dried Cranberries (Craisins)
  • 16 ounces, weight Boneless Beef Sirloin Steaks
  • 1 teaspoon Canola Oil

Preparation

Combine the brown sugar and the whiskey in a medium-sized bowl (use one with a cover because you’ll need it in a second) and mix until the sugar is dissolved. Add the cranberries and steaks, turning to coat steaks with the marinade. Cover the bowl and marinate in the refrigerator for 10 to 30 minutes.

Heat canola oil in a large skillet over medium-high heat. Transfer steaks, cranberries and marinade to the hot skillet. Leave the steaks alone and let them cook for 5 minutes. Remove the cranberries from the skillet with a slotted spoon once they have plumped, about 5 minutes. Set them aside.

Cook steaks to desired doneness. For medium rare, they should be slightly firm and have a warm red center, about 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 F. Remove steaks from the skillet when done and allow them to rest before cutting. Serve the steaks with the cranberries.

Adapted from Raisin Whiskey Steak from allrecipes.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pan Beef Stroganoff
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Made with just a few ingredients and ready in just 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato and Beef Curry
Profile Photo by FunnyLoveLindsay in Main Courses
Full of tips and tricks from an Indian relative, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


College Beef Stir Fry
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Sometimes you just get a craving for a great stir fry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loaded Paleo Sweet Potato Boats
Profile Photo by Alexa Federico in Main Courses
Enjoy your meal all in one sweet potato!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy