The Pioneer Woman Tasty Kitchen
Profile Photo

Whiskey Sirloin Steak and Cranberries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, delicious meal. Get your red meat fix by marinating sirloin steaks in a whiskey-brown sugar mixture for 30 minutes. Serve with lots of fresh veggies and some warm bread.

Ingredients

  • 2 Tablespoons Brown Sugar
  • ¼ cups Whiskey (such As Ten High® Kentucky Bourbon Whiskey)
  • ½ cups Dried Cranberries (Craisins)
  • 16 ounces, weight Boneless Beef Sirloin Steaks
  • 1 teaspoon Canola Oil

Preparation

Combine the brown sugar and the whiskey in a medium-sized bowl (use one with a cover because you’ll need it in a second) and mix until the sugar is dissolved. Add the cranberries and steaks, turning to coat steaks with the marinade. Cover the bowl and marinate in the refrigerator for 10 to 30 minutes.

Heat canola oil in a large skillet over medium-high heat. Transfer steaks, cranberries and marinade to the hot skillet. Leave the steaks alone and let them cook for 5 minutes. Remove the cranberries from the skillet with a slotted spoon once they have plumped, about 5 minutes. Set them aside.

Cook steaks to desired doneness. For medium rare, they should be slightly firm and have a warm red center, about 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 F. Remove steaks from the skillet when done and allow them to rest before cutting. Serve the steaks with the cranberries.

Adapted from Raisin Whiskey Steak from allrecipes.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Beef Kebabs
Profile Photo by FunnyLoveLindsay in Main Courses
Huge flavor, a teensy bit of time. Get to it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Classic Grilled Burger
Profile Photo by Heather in Main Courses
Grilling for Labor Day? Grilling the perfect burger can be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Surf n’ Turf Pimento Burger with Cajun Remoulade
Profile Photo by Climbing Grier Mountain in Main Courses
Summer isn't complete without a surf n' turf burger! Add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Beef Brisket with Daikon and Leek in Clear Broth
Profile Photo by Fanny | Oh Sweet Day! in Main Courses
Beef brisket with daikon and leek in clear broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy