The Pioneer Woman Tasty Kitchen
Profile Photo

Wheat Pizza Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Our favorite pizza crust recipe, which you can make thin or thick crust. Enjoy!

Ingredients

  • 1 Tablespoon Molasses
  • 1 cup Warm Water
  • 2-¼ teaspoons Active Dry Yeast (.25 Oz Packet)
  • 1 cup Whole Wheat Flour
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Olive Oil (plus A Little More)
  • Cornmeal (for Sprinkling The Pan)

Preparation

In the bowl of an electric stand mixer, combine the warm water, molasses and yeast. Stir, and let stand for 10 minutes, until the mixture is bubbly. Using the dough hook, mix in the flour, salt and olive oil, and stir for 6-8 minutes (alternatively, knead by hand), until the dough is smooth and elastic.

Pour a little olive oil over the dough in the bowl and turn to coat. Cover the bowl and let the dough rest for 30 minutes.

Meanwhile, preheat the oven to 425 degrees. If you are using a pizza stone, place it in the oven before you turn the oven on. Prep your pizza toppings. Sprinkle the baking pan(s) or pizza stone with cornmeal (you can use a pizza stone, two round cake pans, or a half-sheet pan).

When the pizza dough is ready, divide the dough in half. Roll each half into 8-12 inch crusts (depending on how thick you want your crust; 8 is very thick and will be chewy, and 12 is very thin and will be crispy). Place the rolled out crust on the baking pan or pizza stone and bake for 10 minutes.

Remove the crust from the oven and add your toppings. I like to put cheese both below and above the toppings. Bake for an additional 10 -15 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of LBDDiaries

LBDDiaries on 5.7.2010

Hubby only eats whole wheat now and it’s been hard to find good recipes. This one works beautifully and fulfills that place inside him that’s been empty since he cut out restuarant pizza! Very tasty!!

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy