Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- FOR THE DRESSING/MARINADE:
- 3 Tablespoons Wasabi Powder
- 2 Tablespoons Warm Water
- 5 Tablespoons Honey
- 2 Tablespoons Sesame Seed Oil
- 2 Tablespoons Fresh Lime Or Lemon Juice
- 3 Tablespoons Soy Sauce
- FOR THE NOODLES:
- 8 ounces, weight Dry Soba Noodles (or Favorite Noodles Or Pasta)
- ⅓ cups Cucumber, Seeded And Diced/ Chopped
- 1 Tablespoon Sesame Seeds, Toasted
- Chopped Fresh Cilantro, For Garnish (optional)
Preparation Instructions
For the dressing/marinade, whisk together wasabi powder, warm water, honey, sesame oil, lime (or lemon) juice, and soy sauce until well combined. (Note: Makes about 8 ounces of dressing. Only half will be used for per 8 ounce package of noodles.)
Cook noodles according to package instructions. Drain noodles. While still warm, gently toss with 4 ounces of dressing/marinade. Gently! Cover and refrigerate until cooled.
Once cool, add chopped cucumber, toasted sesame seeds. Gently toss to incorporate. Garnish with fresh cilantro, if desired.
