The Pioneer Woman Tasty Kitchen
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Wasabi Noodles

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Level: Easy

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Description

Simple Wasabi Noodles make a great main dish or side, and are perfect for packing for a picnic!

Ingredients

  • FOR THE DRESSING/MARINADE:
  • 3 Tablespoons Wasabi Powder
  • 2 Tablespoons Warm Water
  • 5 Tablespoons Honey
  • 2 Tablespoons Sesame Seed Oil
  • 2 Tablespoons Fresh Lime Or Lemon Juice
  • 3 Tablespoons Soy Sauce
  • FOR THE NOODLES:
  • 8 ounces, weight Dry Soba Noodles (or Favorite Noodles Or Pasta)
  • ⅓ cups Cucumber, Seeded And Diced/ Chopped
  • 1 Tablespoon Sesame Seeds, Toasted
  • Chopped Fresh Cilantro, For Garnish (optional)

Preparation

For the dressing/marinade, whisk together wasabi powder, warm water, honey, sesame oil, lime (or lemon) juice, and soy sauce until well combined. (Note: Makes about 8 ounces of dressing. Only half will be used for per 8 ounce package of noodles.)

Cook noodles according to package instructions. Drain noodles. While still warm, gently toss with 4 ounces of dressing/marinade. Gently! Cover and refrigerate until cooled.

Once cool, add chopped cucumber, toasted sesame seeds. Gently toss to incorporate. Garnish with fresh cilantro, if desired.

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