The Pioneer Woman Tasty Kitchen
Profile Photo

Walnut Pesto Pasta Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When the store is out of pine nuts, you make walnut pesto pasta!

Ingredients

  • ⅔ cups Walnuts
  • 6 cloves Garlic
  • 1-¼ cup Fresh Parmesan Cheese
  • 6 cups Fresh Basil, Lightly Packed
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1-½ cup Olive Oil
  • ½ whole Lemon, Juiced
  • ½ cups Mayonnaise
  • 2 pounds Pasta Shapes, Cooked, Drained And Cooled
  • 2 pints Cherry Tomatoes, Sliced In Half
  • 4 cups Fresh Spinach Leaves

Preparation

Put the walnuts, garlic, Parmesan, basil, salt and pepper in the bowl of a food processor. Pulse until everything is chopped into very small pieces. Add the olive oil and lemon juice through the spout. Pulse until incorporated. Add the mayo and pulse until incorporated again. Set aside.

Toss the pesto and the pasta together in a large serving bowl. Add the cherry tomatoes and spinach and toss.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Zucchini & Eggplant Puttanesca Pasta
Profile Photo by PW Food & Friends in Main Courses
Roasted vegetables add a wonderful layer of flavor to this traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fall Asian Pear Pizza with Prosciutto
Profile Photo by FunnyLoveLindsay in Main Courses
Fall Asian Pear Pizza with Prosciutto.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cilantro Lime Shrimp Zoodle Bowl
Profile Photo by Spirited Morgan @ Spirited and Then Some in Main Courses
Zoodles plus shrimp plus lime plus cilantro, all in a cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Cabbage Stir Fry
Profile Photo by Yummy Addiction in Main Courses
This colorful Chicken Cabbage Stir Fry is healthy, heavenly tasty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lebanese Beef Shawarma
Profile Photo by Cooking The Globe in Main Courses
This Lebanese Beef Shawarma has everything you need: tender meat, veggies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy