You must be logged in to post a review.
Easy and crispy walnut-crusted chicken thighs you will surely love.
Preheat oven to 450 F. Spray a rimmed baking sheet with cooking spray and set aside.
In a shallow dish, combine panko breadcrumbs with cayenne and salt. Set aside.
Grind toasted walnuts in a food processor until nicely chopped then combine them with the breadcrumb mixture.
Whisk egg white with Dijon mustard in a separate shallow bowl. Mix well.
Season chicken with salt and pepper.
Dip each chicken in the egg white mixture, then into the walnut mixture to coat. Press firmly then place chicken on the baking sheet. Repeat until you go through all your chicken pieces.
Bake until chicken is golden brown and cooked through, about 25-30 minutes.
Serve with rice or mixed greens. Best if paired with sweet-chili sauce for dipping. Enjoy!
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!