The Pioneer Woman Tasty Kitchen
Profile Photo

Walnut-crusted Chicken

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy and crispy walnut-crusted chicken thighs you will surely love.

Ingredients

  • ½ cups Panko Breadcrumbs
  • ⅛ teaspoons Ground Cayenne Pepper
  • ½ teaspoons Salt
  • ½ cups Toasted Walnuts
  • 1  Large Egg White
  • 1 teaspoon Dijon Mustard
  • 1-½ pound Boneless Chicken Thighs, Washed And Patted Dry
  • Salt And Pepper, to taste

Preparation

Preheat oven to 450 F. Spray a rimmed baking sheet with cooking spray and set aside.

In a shallow dish, combine panko breadcrumbs with cayenne and salt. Set aside.

Grind toasted walnuts in a food processor until nicely chopped then combine them with the breadcrumb mixture.

Whisk egg white with Dijon mustard in a separate shallow bowl. Mix well.

Season chicken with salt and pepper.

Dip each chicken in the egg white mixture, then into the walnut mixture to coat. Press firmly then place chicken on the baking sheet. Repeat until you go through all your chicken pieces.

Bake until chicken is golden brown and cooked through, about 25-30 minutes.

Serve with rice or mixed greens. Best if paired with sweet-chili sauce for dipping. Enjoy!

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of Sherri

Sherri on 5.31.2013

YUMMO! My husband loved it too :0) A+

Profile photo of kmac

kmac on 5.22.2013

Easy, great flavor.

Profile photo of hannahbg

hannahbg on 5.6.2013

Doing this with fish fillets right now! Smells divine!

Related Recipes

Green Goddess Burgers
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Burgers are a must-have for the spring and summer seasons, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Lemon Chicken
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Crispy baked lemon chicken. An easy meal that's perfect served over...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


BBQ Ham
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
This is the perfect recipe for grilled ham. Use a Big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lox Spread
Profile Photo by Oh Happy Dane in Main Courses
Fabulous and easy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Pulled Pork Barbecue Sandwiches
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Tender and juicy pulled pork smothered in barbecue sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy