Wagon Wheel

Preheat the oven to 350F.

In a large oven-safe skillet, brown your meat and onions. (While you are doing this, it’s a good time to cut all but one of the biscuits in half. Good job for the kids.)

Add your bbq sauce and brown sugar to the skillet and stir well. If you use a really sweet sauce, you may not want to add the sugar. At this point, you can add some seasoning to your mixture. I like garlic salt and a dash of hot sauce, but this is the place to make it your own. Drain the beans a little bit and then stir in the beans and heat through. If you are feeding a large family and need to stretch this on a budget, you can easily add more beans.

Arrange cut biscuits in the shape of a wagon wheel on the top. I roll the one uncut biscuit into a ball and flatten it, then place halves around the outside of the pan with the round part on the outside. Then I take the remaining biscuits and roll into spokes (or let the kids do this, just like snakes in playdough).

Sprinkle with cheddar cheese, and bake in the oven for about 20 minutes. Be careful when you take it out, it’s hot and heavy.