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Waffle Iron Panini with Spinach, Cheddar, and Ham
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Description
This is a clever use of your waffle iron to make a delicious, cheesy panini. Cheddar, spinach and ham melt together on the inside while the outside of the bread takes on the crispy texture of a waffle.
Ingredients
- 2 pieces Sliced Cheddar Cheese
- 2 whole Slices Sandwich Bread
- ¼ cups Baby Spinach
- 1 piece Sliced Ham
- 1 teaspoon Extra-virgin Olive Oil Or Non-stick Cooking Spray
Preparation
Preheat the waffle iron according to manufacturer’s instructions.
Put 1 slice of the cheese on 1 piece of bread. Top with the spinach followed by the ham and the remaining slice of cheese. Set the other slice of bread on top.
Grease the waffle iron with the olive oil or olive oil spray. Put the sandwich in the waffle iron and press down firmly. If your waffle iron has a latch, press again until the latch clicks into place. Cook until the sandwich is brown and crispy. Remove from the waffle iron and cut in half.
Makes 1 sandwich.
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