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Vietnamese Spring Rolls
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Description
I love these because they’re light, easy and oh, so healthy. No frying! It may require a trip to your local Asian market though.
Ingredients
- 1 package Rice Wrappers (12 Count)
- 24 whole Large Shrimp, Precooked, Peeled And Deveined
- 1 whole Avocado (Peeled And Sliced Lengthwise In 1/4 Inch Slices)
- 1 whole Carrot, Cut Into Matchsticks
- ½ whole Cucumber, Cut Into Matchsticks
- 1 bunch Fresh Mint Leaf, Leaves Pulled Off Stems
- 1 bunch Cilantro Snipped Into Bite Sized Pieces
- 1 head Romain Lettuce Separated Into Individual Leaves
- Optional Garnish: Sweet Chili Sauce Or Other Dipping Sauce
Preparation
Dip rice wrapper in water for 20-30 seconds until pliable, but not soft.
Lay on counter or cutting board and put in 2 shrimp, 1 avocado slice, 2-4 carrot slices, 1-2 cucumber slices, a couple sprigs of mint and cilantro and 1/2 of a lettuce leaf.
Roll up tightly burrito/egg roll style and serve with sweet chili sauce. Enjoy!
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