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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Rhubarb BBQ Sauce
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Simple Summer Corn & Tomato Salad
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Main Courses — Beef
Recipe
Vietnamese Shaking Beef over Watercress
by The Culinary Chronicles on February 20, 2012 in Beef, Main Courses
Recipe Description
Vietnamese Shaking Beef over Watercress (Bò Lúc Lắc Xà Lách Son).
Preparation Instructions
In a large bowl, mix beef, garlic, sliced shallots, and 1 tablespoon oil. Season heavily with pepper.
Heat a large wok over medium-high heat. Add a tablespoon of oil to the pan and when it begins to slightly smoke, carefully toss in the beef. Quickly stir-fry for 2-3 minutes and remove from heat. Stir in the butter and add several dashes of Maggi seasoning to taste.
In a separate bowl, quickly toss the watercress with the rice vinegar and arrange on a plate. Pour the beef and the juices over the top of the watercress and season with additional black pepper. Optional: sprinkle the top with the fried shallots.
Ingredients
- 1 pound Filet Mignon Or Ribeye Beef, Cubed
- 1 Tablespoon Fresh Garlic, Minced
- 1 whole Shallot, Thinly Sliced
- Vegetable Oil
- Black Pepper
- 1 Tablespoon Unsalted Butter
- Maggi Seasoning Sauce
- 3 cups Fresh Watercress, Washed And Dried
- 2 Tablespoons Rice Wine Vinegar
- Fried Shallots (optional)
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Prep Time
Cook Time
Difficulty Intermediate
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System US Metric
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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