The Pioneer Woman Tasty Kitchen
Profile Photo

Vietnamese Shaking Beef over Watercress

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vietnamese Shaking Beef over Watercress (Bò Lúc Lắc Xà Lách Son).

Ingredients

  • 1 pound Filet Mignon Or Ribeye Beef, Cubed
  • 1 Tablespoon Fresh Garlic, Minced
  • 1 whole Shallot, Thinly Sliced
  • Vegetable Oil
  • Black Pepper
  • 1 Tablespoon Unsalted Butter
  • Maggi Seasoning Sauce
  • 3 cups Fresh Watercress, Washed And Dried
  • 2 Tablespoons Rice Wine Vinegar
  • Fried Shallots (optional)

Preparation

In a large bowl, mix beef, garlic, sliced shallots, and 1 tablespoon oil. Season heavily with pepper.

Heat a large wok over medium-high heat. Add a tablespoon of oil to the pan and when it begins to slightly smoke, carefully toss in the beef. Quickly stir-fry for 2-3 minutes and remove from heat. Stir in the butter and add several dashes of Maggi seasoning to taste.

In a separate bowl, quickly toss the watercress with the rice vinegar and arrange on a plate. Pour the beef and the juices over the top of the watercress and season with additional black pepper. Optional: sprinkle the top with the fried shallots.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Carne Asada (Mexican Grilled Skirt Steak)
Profile Photo by Douglas Cullen in Main Courses
"Carne asada" means grilled beef in Spanish. Learn to prepare this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tender London Broil
Profile Photo by Karen Kelly in Main Courses
Have trouble cooking your London Broil? Is it always tough and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Taco Crescent Ring
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
No need for taco shells here! Crescent rolls become an amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef Tongue Tacos
Profile Photo by Dax Phillips in Main Courses
Super tender and flavorful beef tongue (yes, tongue) that makes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy