4 Reviews | Be the first to review!
Reviews
cmboge00 on 1.4.2011
I made this recipe last night for my 3 very picky boys and they all loved it. I am not by any means a good cook, but this was so easy to make. I did change it just a little, mostly because I didn’t read the directions completely before beginning, I boiled the macaroni separately. Otherwise I followed the directions, except I covered my final dish with cheese and baked until the cheese melted. I would highly recommend this dish for anyone looking for a simple yet tasty dinner. I have never made goulash before, mostly because I don’t like my mother’s so therefore thought I didn’t like goulash, but this has made a goulash lover out of me.
Thank you.
kaycalvary on 8.31.2011
I made this for dinner last night. It was so good. I used some of my canned tomatoes which made it even more yummy. The only issue I had was that some of the pasta wasnt cooked all the way through. My husband thought it needed more pasta too. So next time I may cook the pasta separately to al dente and then add it to the pot. I will definitely be making this again!! Thanks! 
Dianna on 4.12.2013
This is the BEST goulash recipe!! I doubled it using 2 lbs. of lean ground meat, a whole package of elbow macaroni and 4 cups of water. I also added 1 can of whole kernel corn and a packet of McCormick Thick & Zesty spaghetti seasoning. After it was done I topped it with a shredded mozzarella/parmesan blend and a spoonful of sour cream…YUMMY!!!
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Comments
Julia on 10.27.2009
MMm, I have to try this!
plumpchef on 10.27.2009
Sounds exactly like my mom’s, but I could never remember the measurements – thanks!!!
SherryAnn48 on 4.22.2010
We had Very Simple Goulash night before last. It was easy and quite tasty. The men in the family kept sneaking back in the kitchen for more. Ok – so did I. Green beans and cornbread accompanied the Goulash. Yummy. Used the organic ground beef we buy from the local farmer who sells her beef, chicken, pork, eggs, milk and cheese at our local farmer’s market.
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