Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 8 pounds Venison Roast
- 2 whole Large Onions, Cut Into 8ths
- 2-½ ounces, weight Dry Garlic And Herb Seasoning
Preparation Instructions
Place the roast in a pressure cooker with the onions and seasoning. Add water up to within an inch of the top of the meat.
Set on high until the regulator jiggles. Reduce heat to medium-high and cook for 2 ¾ to 3 hours.
