The Pioneer Woman Tasty Kitchen
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Venison and Black Bean Stew

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Level: Easy

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Description

Easy, tasty stew to make on a relaxing day.

Ingredients

  • 2 pounds Venison, Chopped For Stew
  • 2 cloves Garlic, Minced
  • ½ cups Chopped Onion
  • 28 ounces, fluid Can Tomatoes, Chopped
  • 1 cup Salsa
  • 1 teaspoon Ground Cumin
  • 11 ounces, weight Corn, Frozen
  • 15 ounces, weight Black Beans, Rinsed And Drained
  • Green Onions, With 3 Inches Of Tops, Thinly Sliced
  • 1 Tablespoon Chopped Fresh Cilantro Or Flat-leaf Parsley (optional)

Preparation

In a large skillet, brown the venison with garlic and onion; drain and transfer to the slow cooker. Combine tomatoes, salsa, cumin, corn, black beans and salt and pepper to taste. Add to the slow cooker.

Cook on low 6 to 8 hours or on high for 3 to 4 hours. Add green onions and cilantro, if used, during the last hour of cooking.

Top with grated cheese, guacamole, or sour cream, and serve with tortilla chips or cornbread.

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