Velveeta Spaghetti Sauce

Brown ground beef in large pot along with diced onion and green pepper. Once meat is browned and veggies are softened, drain grease and return the mixture to the pot. Add rest of ingredients except spaghetti noodles and let simmer for a couple of hours, stirring occasionally. Keep tasting and adjusting seasonings to your taste. I never measure my spices so I started you off with a teaspoon. Keep adding until your taste buds sing and dance! The Velveeta will melt, making the sauce smooth and creamy. The vinegar and brown sugar will give the sauce a nice sweet tang which really flips my hair out! I usually make it with 2 cans of soup and no cheese on a regular day and then use all 4 cans of soup and the cheese for special occasions!

Cook pasta according to package directions. Drain and serve with the sauce, lots of grated parmesan cheese, and a loaf of crusty bread. Chill leftovers and eat again the next day. Marvel at the awesomeness of the sauce since it is even better the next day.