The Pioneer Woman Tasty Kitchen
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Veggie Wrap

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Level: Easy

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Description

A delicious wrap packed with lots of veggies and a Greek yogurt sauce!

Ingredients

  • FOR THE SAUCE:
  • 1 Tablespoon Non-Fat Greek Yogurt
  • 1 teaspoon Olive Oil
  • 1 clove Garlic, Minced
  • ½ teaspoons Rice Wine Vinegar
  • ½ teaspoons Salt, Or To Taste
  • ½ teaspoons Pepper Or To Taste
  • FOR THE WRAP:
  • 1 whole Wheat Tortilla
  • ¼ whole Red Bell Pepper, Sliced
  • 4 slices Red Onion
  • 1 whole Small Lemon Cucumber
  • ¼ cups Edamame, Shelled

Preparation

In a small bowl, combine all ingredients to make the sauce.

Spread a thin layer of sauce over the tortilla then add the vegetables.

Fold the edges of the tortilla to create a wrap, securing with either a toothpick or aluminum foil.

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