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Veggie Stuffed Turkey Meatloaf
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Description
This turkey meatloaf is both healthy and delicious! I used low-fat ground turkey with whole grains and veggies.
Ingredients
- 1 whole Medium Zucchini, Grated
- 1 whole Medium Onion, Grated
- 1 pound 99% Fat Free Ground Turkey
- 2 whole Eggs
- 1 cup Oatmeal
- ⅓ cups Ketchup, Plus More For Topping
- 1 dash Salt And Pepper, to taste
- 1 dash Italian Dried Seasoning
Preparation
Begin by preheating the oven to 350ºF and preparing the baking pan with nonstick cooking spray.
Use a box grater to grate the zucchini and onion.
Combine turkey, zucchini, onion, eggs, oatmeal, ketchup, and salt and pepper as well as Italian dried herbs in a medium bowl. With clean hands, mix until combined, being careful not to over mix.
Transfer mixture to baking pan and form into a loaf. Top with ketchup.
Bake for 1 hour or until an instant read thermometer reads 165ºF.
Enjoy!
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