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Veggie Sloppy Joes
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Description
Vegetarian version of the messy sloppy joe.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 whole Red, Green, Or Yellow Bell Pepper, Diced
- 2 whole Jalapenos, Seeded And Finely Chopped
- 1 whole Red Onion, Chopped
- 2 cloves Garlic, Finely Chopped
- 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 teaspoon Ground Cumin
- 1 dash Salt To Taste
- 1 dash Pepper To Taste
- 1 can (15 Oz. Size) Diced Fire Roasted Tomatoes
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Brown Sugar
- 1 whole Lime, Juiced
- 4 whole Crusty Rolls, Split And Toasted
- 2 whole Large Dill Pickles, Chopped
- ⅓ cups Cilantro, Chopped
Preparation
In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapenos, red onion and garlic and cook, stirring, until tender, 6 to 8 minutes. Stir in the black beans and cumin; season with salt and pepper.
In a small bowl, combine the tomatoes, brown sugar and Worcestershire sauce. Add to the black beans; simmer for a few minutes. Stir in the lime juice.
Serve the Sloppy Veg-Head Joe on the rolls, topped with the pickles and cilantro.
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