The Pioneer Woman Tasty Kitchen
Profile Photo

Veggie Orecchiette with Breadcrumbs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A deeply flavorful vegetarian pasta dish finished with a drizzle of olive oil and fresh, garlicky breadcrumbs. It’ll make you feel like an Italian grandmother!

Ingredients

  • 2 bunches Kale, Stems Trimmed And Removed
  • 5 Tablespoons Olive Oil, Divided, Plus More For Drizzling
  • 3 slices Day Old Bread
  • 3 cloves Garlic, Minced, Divided
  • 3 Tablespoons Unsalted Butter
  • 2 stalks Celery Finely Chopped
  • 3  Carrots, Finely Chopped
  • ¼ teaspoons Crushed Red Pepper Flakes
  • ½ cups Water, Plus Reserved Pasta Water
  • Kosher Salt
  • Fresh Black Pepper
  • 16 ounces, weight Orecchiette Or Mini Shell Pasta
  • 1 cup Shredded Parmesan Cheese

Preparation

Bring a large pot of salted water to a boil. Add kale to the pot and cook for 4 minutes. Remove kale from the water with tongs, reserving the excess water. Drain kale in a colander and leave it there to cool. Once cool, squeeze kale to let out excess water. You’ll be shocked how much water will come out of those leaves! It’s like squeezing a sponge! Transfer to a cutting board and finely chop.

Meanwhile, heat 3 tablespoons of the olive oil in a medium-sized skillet over medium heat. Use a food processor to pulse the bread slices into fine crumbs. Add breadcrumbs to the hot oil and stir to coat. Cook for about 4 minutes, stirring occasionally. Add 1 minced garlic clove to the mixture. Stir and cook for an additional 3-4 minutes or until mixture is browned and crispy. Place crumbs in a bowl or on a plate lined with a paper towel.

In the same skillet, add butter and remaining 2 tablespoons olive oil. Add celery and carrots and cook until softened, about 4 minutes. Add remaining minced garlic and red pepper flakes and cook until fragrant, about 1 minute. Add kale and ½ cup water to the skillet and cook until heated through, about 3 minutes. Season with kosher salt and fresh ground pepper to taste. Remove from heat.

Meanwhile, bring the kale water back to a boil and cook the orrechiette in the boiling water according to package directions. Drain orrechiette, but be sure to reserve 2 cups of the pasta water!

Place the drained orecchiette back in the pot then stir in kale and carrot mixture. Add about a ½ cup of the pasta water back to the pot and stir to coat. Add Parmesan cheese and stir. Continue to add additional pasta water until the pasta is well coated and smooth. Divide among bowls, sprinkle with the toasted breadcrumbs, and drizzle with additional olive oil if desired.

Recipe adapted from Bon Appetit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Taco Meat
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
Saucy taco meat with crispy taco shells is taco heaven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Buffalo Chicken Burger with Celery Blue Cheese Topping
Profile Photo by Marty Boyd in Main Courses
All the taste of buffalo chicken wings in a burger. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Olive Oil Grilled Pastrami with Provolone
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
No mayonnaise with this olive oil grilled pastrami and provolone sandwich....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale and Roasted Cashew Fried Rice
Profile Photo by Angelina Papanikolaou in Main Courses
20-minute Kale and Roasted Cashew Fried Rice—extremely easy, super healthy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Madras Chicken Curry
Profile Photo by Morsels of Paradise in Main Courses
Chicken curry with rice is a beloved classic that only needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy