The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian Chap Chae

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Korean sweet potato noodles stir-fried with veggies and tofu.

Ingredients

  • 1 pound Sweet Potato Noodles
  • 1 Tablespoon Sugar
  • ½ cups Low Sodium Soy Sauce
  • 2 Tablespoons Vegetable Oil
  • 2 whole Small Shallots, Thinly Sliced
  • 1 whole Medium Sized Carrot, Julienned
  • 1 whole Small Red Bell Pepper, Julienned
  • 1 cup Shiitake Mushrooms, Sliced
  • 1 cup Inoke Mushrooms, Cut Into 2 Inch Pieces
  • 2 cups Fried Tofu, Cut Into Long Strips
  • 1 Tablespoon Minced Garlic
  • 2 stalks Scallions, Cut Into 1 Inch Pieces
  • 2 cups Fresh Spinach Leaves, Washed Well And Drained
  • ¼ cups Mirin
  • Black Pepper
  • ½ Tablespoons Sesame Oil
  • 1 Tablespoon Toasted Sesame Seeds

Preparation

In a large pot, boil the noodles until firm, about 5-6 minutes. Strain the noodles and rinse with cold water. Using kitchen shears, cut the noodles about 4-6 inches in length.

In a small bowl, stir the sugar into the soy sauce until dissolved. Set aside.

Heat a large wok with the vegetable oil. Add in shallots, carrots, bell peppers, mushrooms and stir fry until tender. Add in tofu, garlic, scallions, spinach and cook for an additional minute. Use the mirin to deglaze the pan and then season with black pepper.

Quickly toss in the noodles and half of the soy sauce mixture. Stir fry for an additional 1-2 minutes. Remove from heat and drizzle in the sesame oil. Taste and add in more of the soy sauce mixture as needed.

Plate the Chap Chae and sprinkle the sesame seeds over the top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Thai Green Curry
Profile Photo by Becky in Main Courses
Easy Thai Green Curry made from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Lime Grilled Pork Chops
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Tender and juicy honey lime marinated pork chops that are quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Chicken Salad
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
This curried chicken salad is fast and easy to make, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pan-Seared Scallops with Arugula Pesto
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A healthy and light dish that's perfect for a summertime appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy