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Vegetable Lasagna
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Description
This is the best recipe I have found to hide veggies in!
Ingredients
- 28 ounces, weight Spaghetti Sauce
- 6 whole Lasagna Noodles (Uncooked)
- 15 ounces, weight Fat-free Ricotta Cheese
- 2 cups Zucchini, Finely Chopped
- 8 ounces, weight Low Fat Mozzarella Cheese, Shredded, Divided
Preparation
Preheat oven to 375ºF. Spray an 11 x 7 inch baking dish with nonstick cooking spray.
Spread 1/3 of the sauce on the bottom of the pan. Arrange 3 noodles in a single layer over the sauce. Top with another 1/3 of the sauce, all of the ricotta and zucchini, and 1/2 the mozzarella. Next add remaining noodles in a single layer and top with remaining sauce.
Cover with foil and bake for 60 minutes. Top with remaining mozzarella and bake uncovered for another 5 minutes. Let it stand for 5 minutes before cutting.
Adapted from Weight Watchers recipe card.
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