Vegetable Dumplings

Heat olive oil over medium high heat, adding frozen vegetables once heated. Saute for 1-2 minutes, then add flour and mix well. Once incorporated and cooked for 1-2 minutes, add vegetable broth, (enough to cover veggies by about 1 inch) as well as salt and pepper. Bring to a boil and drop biscuit mix on top of vegetable mix. Cover with lid and reduce heat to low until most of liquid is absorbed (25-35 minutes).

I also love to add fried onions or shredded cheddar cheese to the biscuit batter. Onions or garlic would be nice flavorful additions when adding salt and pepper, as well as probably 1 teaspoon or so of thyme, rosemary, or sage. This is comfort food. And the best on cold winter nights. And good for mildly picky eaters as the flavor overall is quite bland and highlights the key ingredients while leaving room for improvement and experimentation

That’s it. Easy-peasy. Growing up we boiled chicken on the side, shredded it and added it with the veggies. Beans are helpful for protein but I am not a fan of the texture for this, I think it is a personal thing. Enjoy!