The Pioneer Woman Tasty Kitchen
Profile Photo

Veal Marsala

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is an easy to make dish that will wow everyone at your table!

Ingredients

  • ½ cups Flour
  • Salt And Pepper, to taste
  • ¾ pounds Veal, Thinly Sliced
  • ¼ cups Extra Virgin Olive Oil
  • 2 cups Sliced Crimini Mushrooms
  • 1-½ cup Dry Marsala Wine
  • 3 Tablespoons Butter
  • 2 Tablespoons Fresh Thyme Leaves, Crushed

Preparation

Gather up your ingredients as this dish cooks quickly. Put the flour into a shallow bowl or plate and season with salt and pepper. Dredge the veal in the seasoned flour.

Heat the olive oil in a medium sized skillet over medium high heat. Once hot, add the veal in a single layer. You’ll probably need to cook in batches. Cook until browned, about a minute per side. Remove from the pan and set aside. Cover loosely with a sheet of foil. Repeat cooking the rest of the veal until done.

Next, add your mushrooms into the skillet. You want to brown these and cook out the liquids. Once liquid has cooked out of the mushrooms, add the Marsala. Heat this to boiling and reduce to a simmer. Cook until the the liquid is reduced by about one third.

Then add the meat back into the pan along with the butter. The butter and the flour will thicken the sauce a bit. Bring this back to a boil and then add the thyme leaves. When the aroma of the thyme comes up, the dish is done!

Serve this up with a potato or rice side and, of course, a vegetable!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Taco Crescent Ring
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
No need for taco shells here! Crescent rolls become an amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef Tongue Tacos
Profile Photo by Dax Phillips in Main Courses
Super tender and flavorful beef tongue (yes, tongue) that makes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Grilled Steak Tacos with Herb Sauce
Profile Photo by Brynn at The Domestic Dieitian in Main Courses
Light and fresh, these grilled steak tacos are piled with healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef and Tomato Bake
Profile Photo by Patricia @ ButterYum in Main Courses
Look no further for a satisfying one-pot-meal. We like to add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Alambre
Profile Photo by Dax Phillips in Main Courses
A Mexican skillet dish featuring grilled peppers, chilies, beef, and onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy