The Pioneer Woman Tasty Kitchen
Profile Photo

Veal Marsala

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is an easy to make dish that will wow everyone at your table!

Ingredients

  • ½ cups Flour
  • Salt And Pepper, to taste
  • ¾ pounds Veal, Thinly Sliced
  • ¼ cups Extra Virgin Olive Oil
  • 2 cups Sliced Crimini Mushrooms
  • 1-½ cup Dry Marsala Wine
  • 3 Tablespoons Butter
  • 2 Tablespoons Fresh Thyme Leaves, Crushed

Preparation

Gather up your ingredients as this dish cooks quickly. Put the flour into a shallow bowl or plate and season with salt and pepper. Dredge the veal in the seasoned flour.

Heat the olive oil in a medium sized skillet over medium high heat. Once hot, add the veal in a single layer. You’ll probably need to cook in batches. Cook until browned, about a minute per side. Remove from the pan and set aside. Cover loosely with a sheet of foil. Repeat cooking the rest of the veal until done.

Next, add your mushrooms into the skillet. You want to brown these and cook out the liquids. Once liquid has cooked out of the mushrooms, add the Marsala. Heat this to boiling and reduce to a simmer. Cook until the the liquid is reduced by about one third.

Then add the meat back into the pan along with the butter. The butter and the flour will thicken the sauce a bit. Bring this back to a boil and then add the thyme leaves. When the aroma of the thyme comes up, the dish is done!

Serve this up with a potato or rice side and, of course, a vegetable!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Steak with Sweet Potato Fries and Chimichurri
Profile Photo by Angelina Papanikolaou in Main Courses
Kickstart grilling season with Grilled Steak and Sweet Potato Fries served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean-Inspired Burgers
Profile Photo by PW Food & Friends in Main Courses
Try out the flavors of Korea in a burger! These are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Roast Beef
Profile Photo by dragonstoy in Main Courses
Since the weather has been getting warmer, I haven't been too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Mexi-Skillet Stew (LCHF)
Profile Photo by Roxana Lopez in Main Courses
An easy one pan meal with lots of flavor! Suitable for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Brown Butter Mushroom & Cauliflower Skillet Dinner
Profile Photo by Roxana Lopez in Main Courses
A skillet dinner for mushroom and garlic lovers. Use any cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy