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Uni (Sea Urchin) Pasta
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Description
A deliciously, unctuous pasta made in minutes!
Ingredients
- ¼ pounds Linguine, Or Pasta Of Your Choice
- 1 Tablespoon Olive Oil
- 1 Tablespoon Unsalted Butter
- 1 clove Garlic, Finely Minced
- ¼ teaspoons Red Chili Flakes
- ¼ cups Heavy Cream
- 5 ounces, weight Fresh Uni (or One Tray)
- Kosher Salt And White Pepper
- 1 Tablespoon Fresh Chives, Finely Diced
- 1 teaspoon Toasted Sesame Seeds
- Seasoned Nori (seaweed), Chiffonade
Preparation
Bring a large pot of salted water to boil. Cook pasta to al dente.
In a large skillet over medium heat, melt the olive oil and butter together. Add garlic and sauté for 1-2 minutes. Add in chili flakes and heavy cream. Bring to a slight slimmer and add all but 4 pieces of the uni. Remove from heat and whisk items together until the uni has broken down into the sauce. Toss in the cooked pasta until the noodles have been evenly coated. Season with salt and pepper.
Plate the pasta and place the remaining whole uni segments on top. Sprinkle the tops with chives, sesame seeds, and nori. Serve immediately.
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