The Pioneer Woman Tasty Kitchen
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Unbelievable Oven Fried Chicken

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

This combination of spices is spectacular! There is a touch of brown sugar in the dredging flour, the spice and slightly sweet combination give this chicken a one-two punch! It’s a great way to enjoy seemingly “fried” chicken without the guilt!

Ingredients

  • FOR SPICE MIXTURE:
  • 2 Tablespoons Sweet Paprika
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 teaspoon Celery Seeds
  • 1 teaspoon Rubbed Sage
  • 1 teaspoon Ground Allspice
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme
  • ½ teaspoons Ground Cayenne Pepper
  • _____
  • FOR CHICKEN:
  • 3 pounds Boneless Chicken Breasts, Tenders, Or Thighs
  • 2 cups Buttermilk
  • 3 Tablespoons Canola Oil
  • 2 Tablespoons Spice Mixture
  • 1 cup Flour
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Lawry's Seasoning Salt
  • ¼ teaspoons Baking Powder

Preparation

1) In small bowl, combine paprika through cayenne and mix well. You won’t use it all today. Label and store the extra in an air tight container, makes 1/2 cup.

2) Place chicken breasts in a large zip bag, add buttermilk & marinate for at least 3 hours or overnight.

2) Preheat oven to 375 degrees. Line a cookie sheet with Reynolds non stick foil and coat foil with about 2 tablespoons canola oil.

3) In a medium size bowl, mix 2 tablespoons of your spice mixture and all of the remaining dry ingredients and blend well. One piece at a time, allow buttermilk to drain off chicken and dredge in spice/flour mixture making sure to coat well. Place on prepared cookie sheet.

4) Drizzle about one tablespoon canola oil over chicken pieces. Bake for 30 minutes. While it’s baking, use a pastry brush to blot chicken pieces with drippings from the bottom of the pan. Bake another 15 minutes. Enjoy!

One Comment

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jana37 on 2.3.2011

My kids love fried chicken, but I hardly ever make it anymore because of the high amount of oil. This recipe will solve that problem,
Thank you!!
Janet

One Review

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feetofclay1678 on 10.12.2010

this recipe was pretty decent, but nothing spectacular. I did really like that it was baked, i hate frying things on the stove as it seems my kitchen gets filled with smoke!

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