The Pioneer Woman Tasty Kitchen
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Un-Stuffed Peppers

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Level: Easy

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Description

This is what I call a quick pantry dinner. It was so easy and d’lish. I had everything on hand: a partial roll of sausage, frozen sliced pepper, leftover canned tomatoes, and just kind of tossed it all together.

Ingredients

  • ⅓ pounds Hot Breakfast Sasuage
  • 12 ounces, weight Diced Tomatoes (flavored Or Not)
  • 2 whole Peppers (i Used Red And Green-sliced)
  • 1 cup Minute Rice
  • ½ cups Shredded Cheese

Preparation

Crumble and saute your sausage until brown. Add in tomatoes, peppers, and rice and cook for about 8–10 minutes. You may need to add a little water if your tomato juice gets all absorbed by the rice. Stir in your cheese and continue to cook additional 8–10 minutes over low heat, or transfer to a baking dish and bake at 350ºF for 10–15 minutes or until the cheese is melted. Either way, it’s yummy!

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