No Reviews
You must be logged in to post a review.
Un-Stuffed (Deconstructed) Cabbage Rolls
x
Print Options
Description
A favorite dinner entree made simple!
Ingredients
- 1 pound Ground Beef
- 1 Tablespoon Olive Or Canola Oil
- 1 whole Onion, Peeled And Diced
- 4 cloves Garlic, Peeled And Minced
- 5 ounces, weight Tomato Paste
- 1-½ cup Chicken Stock
- 3 cups Chopped Green Cabbage
- Salt And Pepper, to taste
Preparation
In a large saute pan, brown ground beef. Season to taste and set aside.
In a large pot, add oil and sauté onion until soft and translucent. Stir in garlic for a few seconds then stir in tomato paste. Whisk in chicken stock and add chopped cabbage. Bring to a boil, cover and lower the heat to medium low. Cook for 45 minutes.
Stir in cooked beef, cover and continue to cook an additional 15 minutes. Season with salt and pepper. If you’d like a thicker sauce, make a slurry by whisking together 1 tablespoon of flour and a bit of water and stirring it into the tomato sauce.
Serve over rice for a traditional cabbage roll flavor, or even potatoes or noodles.
More Recipes from Anita at Hungry Couple
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Michele A. on 2.16.2015
Oh – never mind – just saw it – it was cut-off and left me thinking it was something else. Thanks!
Michele A. on 2.16.2015
You left off how much cabbage! Would love to make this..