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Meatball Sandwiches with pomodoro sauce and Fontina cheese.
1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes, or until softened. Remove from heat and cool down.
2. Pour the milk over the chopped bread in a mixing bowl and let soak for 2 minutes. In a separate large bowl, add in the beef, egg and Parmesan and season liberally. Squeeze out all the excess milk from the bread and add to another bowl with the cooled onion and garlic. Now combine all the ingredients with your hands until fully mixed, but don’t overwork so they won’t be tough. Divide the meat mixture into 12-16 meatballs.
3. Preheat oven to 375ºF.
4. Heat some oil in the original skillet over medium heat. Once the oil is hot, add the meatballs, but don’t crowd the pan. Brown on all sides, turning occasionally, until cooked through, about 10 minutes.
5. Put the meatballs in the oven or in a baking pan and spoon some of the pomodoro sauce over top, until covered. Place in the oven and bake for 12-15 minutes, or until the meatballs are cooked through or reach an internal temperature of 160ºF.
6. Remove the meatballs from the oven.
7. Place the bottom half of each roll on a baking tray and top with meatballs, about 3-4 each, pomodoro sauce and a slice of Fontina cheese. Cook for 5 minutes, or until the rolls just brown.
8. Serve hot.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!