by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by chemicalpink on August 2, 2009 in Main Courses, Poultry
Quick and easy chicken recipe with just a little bit of zing. You can also make with a salsa instead of a picante sauce. Goes great with rice.
Place chicken in a 2-quart baking dish. Mix picante sauce or salsa, sugar, and mustard, and pour mixture over chicken.
Bake at 400°F for 20 minutes, or until chicken is done.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
QuiltKate on 8.5.2009
We tried this recipe and it is great! Very easy, tasty, and the chicken was so moist! I served it with Rice and carmelled carrots. My husband said that this recipe is a “keeper”. I liked it because I always have the ingredients on hand. Thank you for sharing this.
christinam on 8.12.2009
I was a bit skeptical to try this recipe at first but it turned out great. The chicken was very moist and it was so easy and quick to make!
Cooking Apprentice on 8.18.2009
I was worried that this recipe was going to be bland, but it was delicious. The best part is it’s soo simple to make. I will be making this one again.
Charlene Austin on 2.28.2011
YUM! I made this chicken tonight for dinner and it was really good. I’m one to over cook chicken so am always disappointed how dry it is. What I love about this is even cooking the chicken for close to an hour it was so moist. I made it with Garlic Noodles and green beans on the side. Very good. Thank you for the great recipe!
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