The Pioneer Woman Tasty Kitchen
Profile Photo

Twice Baked Cauliflower Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s hard to believe this Twice Baked Cauliflower Casserole is low carb. Full of thick chunks of bacon and creamy cheddar cheese, this recipe is a sure winner.

Ingredients

  • 1 head Cauliflower
  • ½ cups Sour Cream
  • ½ cups Heavy Cream
  • ¼ cups Minced Green Onions
  • 1 whole Egg, Lightly Scrambled
  • 1 cup Shredded Cheddar Cheese, Plus Additional For Topping
  • 6 slices Bacon, Cooked Very Crisp And Crumbled

Preparation

Preheat the oven to 350ºF.

Cut out stem and core from cauliflower and cut the head into pieces. Rinse well.

Put a couple of inches of water in a large pot and bring to a boil. Add the cauliflower and cook until tender but not too soft, about 8 minutes. Drain well and mash the boiled cauliflower with a potato masher, leaving a few chunks. Mix in the sour cream, heavy cream, green onions, egg, cheese and bacon.

Spread evenly in a medium-sized buttered casserole dish. I used an oval baker but an 8×8 or 9×9 should be fine as well. Sprinkle a handful of additional shredded cheddar cheese over the top.

Bake for 30 minutes or until cheese is melted.

Recipe inspired by Emeril Lagasse’s Twice Baked Potato Casserole.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Chicken Enchiladas
Profile Photo by Steph | Flavor From Scratch in Main Courses
Creamy and cheesy chicken enchiladas with a kick!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Shepherd’s Pie
Profile Photo by Ann Martin in Main Courses
Shepherd’s Pie is the ultimate comfort food: ground beef with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Chicken, Broccoli and Quinoa Casserole
Profile Photo by Sam | Ahead of Thyme in Main Courses
Nothing says comfort food better than a creamy chicken, broccoli and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Chicken Quinoa Casserole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This chicken quinoa casserole is so comforting without all of the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Southwest Stuffed Spaghetti Squash
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
This Southwest Stuffed Spaghetti Squash is absolutely fantastic. Filled with southwest...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy