The Pioneer Woman Tasty Kitchen
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Turkey Wrap

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Sometimes when you make sandwiches/wraps you want to go a little fancier than usual and that’s what I did tonight. I love the turkey wrap from Jason’s Deli, so I decided to make my own version of the wrap. Fancy turkey wrap for dinner, here I come!

Ingredients

  • 2 Tablespoons Light Ranch Dressing
  • 2 Tablespoons Cream Cheese
  • ½ teaspoons Basil
  • 2 whole Wheat Flour Tortillas
  • ½ cups Alfalfa Sprouts
  • ½ slices Tomato
  • ¼ cups Shredded Cheese
  • ½ slices Avocado
  • Salt And Pepper
  • 8 slices Turkey Deli Meat

Preparation

In small mixing bowl add ranch, cream cheese, and basil; mix well.

Heat a sauce pan on medium heat and slightly heat each side of the tortilla. Remove and place on a flat surface. Dividing the ingredients between the wraps, spread ranch mixture onto each tortilla and leave about an inch around the edge. Top with alfalfa sprouts, tomatoes, cheese and avocado. Sprinkle a little salt and pepper and then top with meat.

Roll each tortilla up tightly then wrap with Saran wrap and place in the refrigerator for at least 20 minutes. Cut in half and serve .

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Profile photo of smalltowngirl

smalltowngirl on 1.20.2011

Thanks for sharing this!!
While I didn’t have basil or the alfalfa sprouts, I did have everything else. I substituted some sauteed spinach in place of the sprouts and can only imagine how wonderful the basil would have made this.

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