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Turkey with Smoked Provolone, Roasted Red Peppers on Foccacia
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Description
Turkey with smoked provolone, roasted red peppers on homemade foccacia bread.
Ingredients
- 2 slices Foccacia Bread
- 1 Tablespoon Sweet And Spicy Mustard
- 5 slices Oven Roasted Turkey From Your Deli
- 3 pieces Roasted Red Peppers
- 4 slices Smoked Provolone Cheese
- 1 piece Red Leaf Lettuce
Preparation
On 1 slice of bread, spread a light layer of sweet and spicy mustard. Meanwhile, preheat oven to 325ºF. Lay the pieces of oven-roasted turkey on the mustard side of the bread; then add the roasted red peppers and top with the smoked provolone. Put the sandwich on a baking tray in the oven and cook for 3-4 minutes (until the cheese just starts to melt). Remove from oven and put on a piece of red leaf lettuce and go!
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