The Pioneer Woman Tasty Kitchen
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Turkey Tortilla Lasagna

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Level: Easy

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Description

When I came across this recipe I thought it would be one of those that I make once and then never go to again. Boy was I wrong! It has so many good things going for it: ground turkey instead of beef, a whole whack of baby spinach, and whole wheat tortillas instead of pasta. It’s warm and gooey and total comfort food.

Makes 6-8 servings.

Ingredients

  • 1 teaspoon Olive Oil
  • 1 pound Ground Turkey ( Or Chicken)
  • 1 bulb Small Onion, Finely Diced
  • 1 clove Garlic, Minced
  • 1 container (227g Container) Button Mushrooms, Chopped
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Basil
  • 1 can (398ml Can) Tomato Sauce
  • 2 teaspoons Brown Sugar
  • 3 whole 10-inch Whole Wheat Tortillas
  • 4 cups Baby Spinach
  • 2 cups Shredded Mozzarella - Cheddar Cheese Mix

Preparation

1. Preheat oven to 350ºF. Lightly spray a 9-inch pie plate with oil.

2. Heat a non-stick frying pan over medium. Add oil, then turkey. Cook, stirring often to break up the meat, until no pink remains, about 3 minutes. Add onion, garlic, mushrooms and herbs. Cook until onion is soft, about 3 minutes. Stir in tomato sauce and brown sugar. Gently boil until sauce reduces slightly, 5 minutes.

3. Assemble lasagna by placing a tortilla on the bottom of the prepared pie plate. Spread 1 1/3 cups sauce in an even layer over the tortilla. Scatter 1 1/3 cups spinach, then 2/3 cup of cheese mix over the top, pressing down gently on the tortilla as you layer. Repeat with remaining tortillas, sauce, spinach and cheese. (The spinach will cook down as it bakes.)

4. Bake in the centre of the oven, uncovered, until cheese is melted, about 20 minutes. Let stand for 5 minutes before cutting into wedges.

2 Comments

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simplysweet on 2.14.2011

This looks so good! I am baking it right now! I changed some things up for what I had on hand, but it smells so good! I will def be reviewing this yumminess! :)

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jenng on 2.10.2011

Looks delish!

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