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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 cups Leftover Turkey, Chopped
- ½ cups Frozen Sweet Corn, Thawed
- 1 whole Roma Tomato, Diced
- 1 whole Green Onion, Diced
- 1 teaspoon Lime Juice
- 3 Tablespoons Mayonnaise
- 1 teaspoon Chili Powder
- 8 whole Hard Corn Shell Tortillas
- 1 cup Shredded Mexican Blend Cheese
Preparation Instructions
Combine all the ingredients (except tortillas and cheese) in a bowl. Stir to combine. Stuff the turkey mixture into the shells and top with shredded cheese.
Recipe inspired and adapted from: Shannon Carroll (my mom).
