The Pioneer Woman Tasty Kitchen
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Turkey Taco Skillet

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Level: Easy

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Description

A super quick way to get your Tex-Mex fix!

Ingredients

  • 1-½ pound Ground Turkey
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • Salt And Pepper, to taste
  • 1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed
  • 1 cup Jarred Salsa, Plus More For Serving
  • 1 whole Chipotle Chili In Adobo, Chopped
  • 1 Tablespoon Adobo Sauce (from The Can Of Chipotles)
  • Chopped Tomato, For Serving
  • Chopped Avocado, For Serving
  • Thinly Sliced Radishes, For Serving
  • Crumbled Queso Fresco, For Serving
  • Fresh Cilantro Leaves, For Serving
  • Sour Cream, For Serving

Preparation

Lightly char the tortillas over an open flame (I used the stovetop burner). Let them cool, then tear them into large chunks.

Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more. Add a little water if you’d like it to be saucier. Stir in the tortilla chunks and serve immediately with all the fixings on top.

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