Turkey Pot Pie

Preheat oven to 350 F.

1. For the filling: In a large skillet, melt the butter. Add the onions and carrots. Season with salt and pepper. Cook on medium heat for 15 minutes or until tender. If the onions appear to be cooking too fast, reduce the heat to medium low. Stir periodically.
2. Add the flour to the pan; stir. Allow the flour to “cook” with the onion and carrots for 2 minutes.
3. Slowly add the broth to the pan while stirring. You want to do this very slowly in order to avoid lumps.
4. Add the milk to the pan. Reduce heat to low. Simmer for 10 minutes.
5. Add the turkey and peas to the pan. Stir to combine and allow to heat through.
6. In a large mixing bowl, combine the topping ingredients and stir to combine.
7. Place the filling into a 9×9 baking dish that is at least 3 inches deep. Top with you stuffing mix.
8. Bake in the preheated oven for 30 minutes or until the top is golden brown.
9. Serve while hot.