6 Reviews
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katejudy311 on 9.21.2011
These are awesome. We ate them as meatball subs. We used half and froze the other half. A keeper for sure!
MomToOne on 7.28.2011
These were so very good. I too used 20 oz. of ground lean turkey, and I do not have a oven safe cooling rack so mine were directly on the foil on a cookie sheet. My toddler and I had ours with whole wheat pasta and marinara, my hubby had a meatball sub. We all thought they were yummy, thanks for sharing.
zeebee on 6.22.2011
well, since i am not a fan of ground turkey or meatballs, i wasn’t expecting to like these, but they were very good! i had to adjust the amounts since i always seem to have 20oz packages of turkey. this made 24 good sized meatballs. served with them with multi-grain pasta and sun-dried tomato sauce. thanks for a quick meal recipe!
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krysstyllanthrox on 5.14.2010
Made these tonight to toss into spaghetti tomorrow night. House smelled wonderful! We let them cool and despite Hubs and I both being full from dinner still we each popped one in our mouths. Delish! This is going on our dinner rotation.