Turkey Panzarotti

Preheat oven to 425°F (220°C).

In a non-stick skillet, heat oil over medium high heat. Add mushrooms, green and red peppers and cook for about 8 minutes or until mushrooms are golden and peppers are tender crisp. Set pan aside to cool.

In a bowl, stir together the cooked turkey and pizza sauce; set aside.

On a lightly floured work surface, cut dough into 4 equal parts. Roll each piece into about a 6- to 8-inch (15 to 22 cm) circle.

Divide turkey mixture evenly onto one half of each of the dough pieces. Top each with a fourth of the vegetable mixture and then sprinkle with cheese. Fold the empty half of the dough over the top of the fillings and press edges to seal together.

Place panzarotti onto a large parchment paper lined baking sheet. Bake in preheated 425°F (220°C) oven for about 20 minutes or until golden brown.