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This turkey melt has a unique blend of flavors with creamy Muenster cheese, sweet caramelized onions, smoked turkey and a spicy pumpkin mayo!
For the onions:
In a large saute pan over medium heat, melt butter in olive oil, swirling to combine. Add sliced onions, salt and pepper and cook for about 2 minutes or until the onions begin to soften. Stir in sugar. Continue cooking onions for 20 minutes. Be sure to stir often to prevent the onions from burning. Remove onions from heat and set aside.
For the mayonnaise:
In a small bowl, combine mayonnaise, pumpkin, chili powder, paprika and salt. Set aside.
For the sandwiches:
Heat a griddle pan over medium heat. Butter the bottoms of 4 slices of bread and place on the griddle pan, buttered side down. Top each slice of bread with a slice of turkey, a slice of cheese, 1 tablespoon of pumpkin mayo, 1-2 tablespoons (eyeball this) of caramelized onions and another slice of bread. Butter tops of each sandwich.
Cook sandwiches on each side for roughly 3-5 minutes or until golden brown. Remove from griddle and serve!
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!