Turkey Meatloaf

Ingredients

• ¼ cups Bell Pepper, Diced
• 1 whole Small Onion, Diced
• 2 pounds Ground Turkey
• 1-¼ cup Oats
• 2 whole Eggs, Beaten
• ¾ cups Tomato Sauce
• 1-½ teaspoon Salt
• 2 teaspoons Paprika
• 1 teaspoon Dry Mustard
• ¼ cups Horseradish

Preparation Instructions

Preheat oven to 400 F.

Cook the onions and bell pepper in a skillet over medium heat until tender.

In a large bowl combine all of the ingredients including the onions and bell pepper and mix with your hands.

Form the mixture into a loaf and set the loaf in a large casserole dish. Bake for 45 minutes to an hour. Meat temperature needs to be 165 F.