Turkey Meatloaf

Preheat oven to 350 F.

Combine all of the meatloaf ingredients in a large bowl and gently mix until combined.

Spray a standard-sized loaf pan with non-stick cooking spray. Place mixture in loaf pan and form to fit pan. (Optional: Line a baking sheet with parchment paper. Turn loaf pan upside down onto the parchment paper to remove loaf. Cook loaf on the parchment lined baking sheet).

Bake for 1 – 1 1/4 hours until internal temperature reaches at least 165 F. After about 20-25 minutes of cook time, brush on the glaze (recipe below). When done, remove from oven and let rest for 10 minutes before serving.

For the glaze:
Combine all of the glaze ingredients in a small bowl and stir until blended. Brush on meatloaf about 20-25 minutes after meatloaf has been cooking.