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A great anytime meal!
Preheat oven to 425 F.
In a large bowl mix the turkey with the bread crumbs, basil, oregano, Parmesan, egg, olive oil, steak spice, parsley, roasted red pepper and garlic powder. Form the mixture into 1-1/2″ meatballs and place on a greased cookie sheet then press down to flatten slightly. Bake for 15 minutes.
Preheat your broiler. Meanwhile slice buns in half and remove a small amount of the insides of the lower half of the bun so the meatballs will rest easily in the bun and not roll out. Put the buns onto a baking tray and broil to lightly toast.
Pour the tomato sauce into a medium saucepan over medium heat and when the meatballs are done remove them from the oven and place them into the sauce. Mix to coat the meatballs in the sauce and cook until sauce is heated through.
Add 3 meatballs to the bottom half of each bun with some of the tomato sauce. Divide the provolone among the subs. Place them back on a baking sheet and broil again until cheese is melted and lightly browned.
Recipe adapted from Rachel Ray.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!