The Pioneer Woman Tasty Kitchen
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Turkey-Loaf

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Level: Easy

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Description

During January Tammie and I are doing some “makeovers” of favorite recipes to make them just a little bit healthier. I substituted ground turkey and reduced the breadcrumbs and found that this “meat” loaf actually tasted better!

Ingredients

  • 2-½ pounds Ground Turkey
  • 2 whole Eggs
  • 1 whole Large Onion, Minced
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Cumin
  • 1 cup Plain Bread Crumbs
  • 16 ounces, fluid Jar Salsa, Divided Into Two

Preparation

Preheat oven to 365 F.

Reserve 8 ounces of the salsa. In a large bowl, mix the remaining ingredients. Make sure they are well combined then put it into a large meatloaf (or standard sized loaf) pan.

Bake at 365 F for 1 hour. Remove it from the oven and top with the remaining salsa. Bake for an additional 20 minutes.

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