Turkey Feta Meatloaf

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5 Reviews

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Jo on 10.10.2012

Yum! I loved this meatloaf. I took the advice of other reviewers and reduced the parsely, and was glad I did as it was still almost too much.

tslee123 on 11.30.2011

Love this recipe! We have made it quite a few times now. The only change I have made is, I only use about a tablespoon of parsley. Soooo good!

ladyaggie on 5.18.2011

Thank you so much for sharing this recipe. My husband and I have made it several times over the last few weeks, including it in our regular weeknight meal rotation. It’s so easy, healthy, and good! We love it so much that we make 2 loaves each time so that there will be more leftovers for lunch the next day. We use Tomato-Basil Feta, Light Sour Cream, and omit the parsley. It’s moist and delicious every time. The cooking time of 40 minutes is perfect for our oven as well. A real keeper.

mmont on 4.10.2011

Great Recipe!!! The meatloaf was very flavorful and moist. I doubled the recipe and substituted half of the feta cheese with goat cheese and it turned out great.

Thanks!!

Katie on 2.2.2011

This turned out great! I wasn’t super psyched because I’ve never made meatloaf with turkey and thought it might turn out dry, but it wasn’t in the slightest – even though I used 1.25 lbs of ground turkey (that’s what came in the package). I didn’t adjust the “wet” ingredients for the increased amount of meat, but it still turned out fine.

The dried parsley was a bit strong for my taste, but as with any seasonings in a recipe like this, it’s completely subjective and you can easily adjust to your taste. Next time I might try more Italian seasonings. Oh, and I used sour cream because that’s what I had in the fridge, but next time I might try the Ricotta – I bet that’s delicious. Loved the feta in this. Thanks for the recipe!