Turkey Enchiladas

In a large skillet, brown the ground turkey until cooked through. Drain any excess grease, if necessary. In a large bowl combine the cooked turkey, refried beans, chiles, taco seasoning, and 1/2 cup of the shredded cheese. Stir until evenly combined.

Preheat the oven to 350ºF. Grease a 9×13 dish with cooking spray.

Pour the enchilada sauce in a shallow pan or the same skillet you used to brown the turkey. Coat both sides of a tortilla with the sauce, place on a plate and put about 3/4 cup of the mixture in the middle of the tortilla. Roll up the tortilla and place it seam side down in the 9×13 dish. Repeat with remaining tortillas and turkey mixture. Pour the remainder of the enchilada sauce over the pan and top with the remaining 1 1/2 cups cheese.

Cover the pan with foil and bake at 350ºF for 40-50 minutes, or until the center is hot and the cheese is bubbly. Remove the foil for the last few minutes to brown the top.