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Turkey, Cranberry and Pear Panini
Submitted by Jen @ Peanut Butter and Peppers on September 21, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 Tablespoon Cranberry Apple Butter
- 2 slices Bread
- 2 ounces, weight Turkey, Cooked, Sliced Thin
- ¼ cups Asian Pear, Sliced Thin
- ½ ounces, weight Aged White Cheddar Cheese, Sliced Thin
Preparation Instructions
Spread 1/2 tablespoon of cranberry apple butter on each slice of bread.
Layer to make a sandwich: On one slice of bread with cranberry side facing up, top with turkey, pear and cheese. Place the other slice of bread on top of the cheese with the cranberry side facing in.
Spray the outside of the bread with butter, and place in a panini maker or grill in a skillet. Cook until lightly browned and cheese is melted, about 4-5 minutes.
