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These are a healthy, homemade version, of Sloppy Joes with a kick of chipotle from adobo peppers!
First, brown the turkey, pepper, garlic, adobo peppers, and onions in olive oil. Once brown, add tomato paste, Worcestershire sauce, seasonings, and about 1 cup of water to the skillet. Bring to a boil, then reduce heat and simmer for about 10 minutes until thick and hearty.
Meanwhile, toast the buns. If using the oven, preheat to about 400 degrees and place on a baking sheet, insides facing up. Keep checking on them until they are toasted to your liking!
Serve Sloppy Joe turkey over toasted wheat buns. Enjoy!
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