The Pioneer Woman Tasty Kitchen
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Turkey Chili Pie

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Level: Easy

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Description

What you get when you cross chili with shepherd’s pie. Comforting, hearty and easy!

Ingredients

  • FOR THE TURKEY FILLING:
  • 1 pound Ground Turkey
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Onion, Chopped
  • 1 whole Carrot, Chopped
  • 2 stalks Celery, Chopped
  • 1 whole Orange Bell Pepper, Chopped
  • ⅓ cups Frozen Roasted Corn
  • 15 ounces, weight Canned Black Beans, Rinsed And Drained
  • 15 ounces, weight Canned Diced Tomatoes, Drained
  • 8 ounces, weight Tomato Sauce
  • ½ teaspoons Cumin
  • ½ teaspoons Hot Chili Powder
  • ½ teaspoons Smoked Paprika
  • 1 pinch Salt And Pepper (Generous Amounts), To Taste
  • FOR THE CORNBREAD TOPPING:
  • 1 cup Yellow Cornmeal
  • 1 cup Whole Wheat Pastry Flour
  • 2-½ teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Cayenne Pepper
  • 1 teaspoon Sugar
  • 1 cup Milk
  • 1 whole Egg
  • 2 Tablespoons Canola Oil
  • FOR THE GARNISH (optional):
  • Chopped Green Onion
  • Greek Yogurt

Preparation

In a large skillet over medium-high heat, brown turkey until completely cooked. Drain and set aside.

Return pan to stove. Add olive oil, onions, carrots, celery and pepper and saute until softened, about 7-10 minutes. Add corn, beans, diced tomatoes, tomato sauce and all the spices. Stir to combine. Add turkey back to skillet and cook for an additional 2-3 minutes to meld flavors. Turn off heat and set aside.

In a large bowl combine all ingredients for cornbread topping and whisk together.

Preheat oven to 415ºF. Grease oven safe bowls or a deep pie dish.

Spoon turkey filling into bowls (I used multiple bowls of different sizes) so that it is about 1 1/2-2 inches deep. Spoon cornbread mixture on top and spread out evenly. It’s up to you whether to spread to the edges of the bowl or leave some uncovered.

Bake in the oven for 20 minutes or until cornbread just starts to turn golden brown.

Remove from oven, let cool for 5 minutes.

Garnish with chopped green onion and plain Greek yogurt.

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